Los Insectos, La Conceptualización de un producto

Roberto Flore (Nordic Food Lab) and Afton Halloran (GreenInsect at the University of Copenhagen) teach insect cooking at the Basque Culinary Centre

WHEN
Wednesday, 16 Dec 2015 at 03:30 PM - 8:30pm
WHERE
Basque Culinary Center
Paseo Juan Avelino Barriola 101
San Sebastián 20009
Spain
Google map and directions
TICKETS
€180.00 EUR · Purchase tickets

Be the first to comment

Please check your e-mail for a link to activate your account.