Bug Challenge: make your own insect canapés and learn why bugs are the new key ingredient for today's corporate athlete.
Diana Spellman will discuss why bugs are the new beef for today’s demanding workforce. She will discuss why edible insects are becoming increasingly recognised as a more sustainable and nutritious source of protein than conventional macro livestock and how facilities professionals can respond by introducing everything from insect canapés as a talking point to cricket flour as a form of protein.
National Exhibition Centre
Birmingham B40 1NT
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