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Insect City Utopia: Inside the 'Cricket Reactor'

Posted by · October 23, 2016 9:54 AM · 1 reaction

Jakub Dzamba did not stop at a consumer-friendly countertop farm, but has imagined whole urban landscapes that have the mass production of edible insects built in to their fabric, with heat, warmth, waste and sustainability all addressed. As is often the case with new design and architecture, it's feels simultaneously like far-fetched science fiction, and something that's just around the corner. Dig deeper →

Er det ulækkert at spise insekter?

Dit første intinkt er måske at tænke ‘ad’. Men hvis nu du så overvejer, hvordan honning bliver til, eller hvordan en reje ser ud, så er insekter måske slet ikke så slemt igen? See all posts →

Find insekter nær dig

Vil du samle? Gå på restaurant? Købe engros? Alle vores bedste tips til at finde insekter findes lige her! See all posts →

Kan det redde verden at spise insekter?

Velsmag, næringsindhold, lave produktinonsomkostninger for både miljø og pengepung. Det er etiketter, der tit sættes på den seneste ‘revolution’ inden for gastronomien. Kan insekter virkelig redde verden fra fejlernæring, hungersnød og klimaforandringer? See all posts →

TEDx: from maggots in cheese to a food revolution

Posted by · June 29, 2016 9:42 AM · 1 reaction

"Insects have to be the key to reflect on our capacity to embrace food diversity and knowledge that come from a different country." – Roberto Flore Dig deeper →

Fact check: Are insects better for you than meat?

Posted by · May 03, 2016 12:15 PM · 1 reaction

There’s a big hype around edible insects: low in fat and high in nutrients, they're going to revolutionise food on a global scale! Is it true? BUGSfeed went fact–finding. Dig deeper →

Cockroaches, or the irrational psychology of ‘yuck!’

Posted by · March 25, 2016 7:55 PM · 1 reaction

Say 'cockroach' and most people think: "ELIMINATE, EXTERMINATE!" But some will say "I'll have that for supper." Dig deeper →

Cricket Pizza!

Posted by · March 18, 2016 9:54 PM · 1 reaction

Olena Kagui's experimenting with pizza made from cricket flower and cricket topping. Dig deeper →

Legalised in Switzerland, banned in Iceland – edible insects in Europe

Posted by · March 14, 2016 12:09 PM · 1 reaction

While the appetite for edible bugs increases, it’s getting to a bit of a crunch point legally. What's going on it European countries that aren't part of the EU? Two states took very different paths... Dig deeper →

There's money to be made with edible insects

Posted by · March 11, 2016 9:50 PM · 2 reactions

This week has been a big one for the edible-insect world, as insect protein company Exo managed to secure $4 million in financing from venture capitalists – a first in this young industry. Dig deeper →

Eating insects is nothing new – but it's also the future. Still, many of us find it disgusting. We’re on a mission to find out more – not to sell you anything. Share our curiosity and join us in exploring a taste of insects!

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