BUGSfeed - a taste of insects

a taste of insects
  • Why should I eat insects?
    • Do they taste good?
    • Are they healthy?
    • Can they save the world?
    • Who eats insects?
  • How can I try insects?
    • Know your bugs
    • Prepare and cook them
    • Find them where you are
    • Stores & Restaurants
    • Tastings & Events
  • What's stopping me?
    • Is it disgusting?
    • Are they dangerous?
    • Could it be illegal?
    • Can it go wrong?

Waxworms

All BUGSfeed pages about Waxworms

Havregrynssmåkager med voksmøllarver

Posted by · September 02, 2016 10:55 AM
Voksmøllarverne i denne småkageopskrift får en behagelig tyk tekstur, som minder meget om de rosiner vi normalt forbinder med havregrynskager. Og de giver tilmed også en mild, sød smag.  Dig deeper →

Oatmeal waxworm cookies

Posted by · April 13, 2016 12:37 AM
The waxworms in these cookies take on a pleasantly thick texture much like the raisins we expect in oatmeal cookies, and a mild, sweet flavor.  Dig deeper →

Ancient magic, Nordic Food Lab style

Posted by Jen Stout · April 10, 2016 10:03 PM · 1 reaction
Fermentation, an ancient technology, is enjoying popularity as a food trend. Researchers in Copenhagen have given it a new twist: with grasshoppers and waxworms.  Dig deeper →

Wax for the worms gets you the best of bugs

Posted by · April 09, 2016 12:20 AM
Chelsea Thomas is raising and preparing waxworms, said to be the best-tasting of all the bugs.  Dig deeper →

Paella with 'Land Shrimp'

Posted by · April 07, 2016 11:29 PM
Chelsea Thomas is celebrating the Week of the Waxworm with a very special paella...  Dig deeper →

Why waxworms make sweet treats

Posted by Jen Stout · April 02, 2016 10:57 PM · 1 reaction
Wax moth larvae can rip through a beehive like nothing on earth, causing utter havoc. But some beekeepers have adapted, realising that a waxworm infestation can have unexpected benefits. Taking the larvae to breed yourself means you have an endless supply of food.  Dig deeper →

Stores & Restaurants Offering Waxworms

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Eating insects is nothing new – but it's also the future. Still, many of us find it disgusting. We’re on a mission to find out more – not to sell you anything. Share our curiosity and join us in exploring a taste of insects!

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Who's bugging me?

  • BUGSfeed team
  • BUGS film team
  • Nordic Food Lab team

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Bug of the Week (22)

Stingless Bee

Delicious honey with no sting: the perfect bee? Meet our BUG OF THE WEEK.  Read →

  • Stingless Bee
  • Earthworm
  • Black Soldier Fly
  • June Beetle
  • Silkworm
  • Mopane Caterpillar
  • Escamol (Ant Larva)
  • Cheese Fly Larva
  • Waxworm
  • Cockroach
  • Locust
  • Wasp
  • Termite
  • Cricket
  • Cockchafer
  • Grasshopper
  • Asian Giant Hornet
  • Palm Weevil
  • Mealworm
  • Giant Water Bug
  • Western Honeybee
  • Red Wood Ant

BUGSfeed DK

Brug BUGS i under-visningen

"Fascinerende, underholdende, lærerig. Genial for større børn." Sådan skriver Filmmagasinet EKKO i deres anmeldelse af dokumentarfilmen BUGS. Ekstra Bladet supplerer: “Oplagt som pensum i folkeskolens ældre klasser.”  Læs →

BUGS er jo en dansk film, derfor har vi her på BUGSfeed lavet en masse aritkler på dansk — og om Danmark.

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Why should I eat insects?
  • Do they taste good?
  • Are they healthy?
  • Can they save the world?
  • Who eats insects?
How can I try insects?
  • Know your bugs
  • Prepare and cook them
  • Find them where you are
  • Tastings & Events
What's stopping me?
  • Is it disgusting?
  • Are they dangerous?
  • Could it be illegal?
  • Can it go wrong?
Who's bugging me?
  • BUGSfeed team
  • BUGS film team
  • Nordic Food Lab team

We need to talk!

Contact the BUGSfeed team – maybe you'd like to see your own work up here? Give us a buzz
Danish Documentary Rosforth Films
©2015 Danish Documentary Production ApS and Rosforth Films. All rights reserved. Website created and managed by Film & Campaign Ltd. using NationBuilder based on graphic design by Torsten Høgh Rasmussen. Unless attributed otherwise, still images are from Nordic Food Lab, from the film BUGS and from the BUGSfeed team, all licensed under Creative Commons BY-SA 4.0. This website uses cookies.