BUGSfeed - a taste of insects

a taste of insects
  • Why should I eat insects?
    • Do they taste good?
    • Are they healthy?
    • Can they save the world?
    • Who eats insects?
  • How can I try insects?
    • Know your bugs
    • Prepare and cook them
    • Find them where you are
    • Stores & Restaurants
    • Tastings & Events
  • What's stopping me?
    • Is it disgusting?
    • Are they dangerous?
    • Could it be illegal?
    • Can it go wrong?

Ants

All BUGSfeed pages about Ants

Kan det gå galt, hvis vi begynder at spise insekter?

Er trenden for spiselige insekter på vej direkte mod overtagelse og korrumpering af konglomerater og storkapital? Måske, måske ikke, men kan du huske dengang sushi var ‘helt vildt mærkeligt’ i Vesten? See all posts →

Chimpansepind - med myrer

Posted by Jen Stout · September 02, 2016 11:11 AM
En af de mere geniale værktøjer, som chimpanser tager i brug i deres hittepåsomme overlevelseskamp er en lille pind, de stikker ind i termitboer, for så at trække ud dækket i velsmagende snacks. På engelsk kalder man det en “chimp stick”, her har vi valgt at kalde det en “chimpansepind”.  Dig deeper →

Roberto Flores vilde urter, honning og myrer

Posted by Roberto Flore · September 02, 2016 10:35 AM
Nu til dags ved vi faktisk en del om det ældgamle, nuragiske folkefærd fra Sardinien. Det gælder også deres madvaner. Vi ved, at da de boede på min barndomsø, der var det at jage bier for at få deres honning en farlig, omend almindelig, praksis - kun udført af mænd.  Dig deeper →

Smager insekter godt?

Det lader til at der er en fantastisk række af ekstraordinære smagsnuancer som folk i den vestlige verden for det meste går glip af - bare fordi vi ikke gider spise insekter! See all posts →

Roberto Flore's Wild Herbs, Honey & Ants

Posted by Roberto Flore · May 06, 2016 4:14 PM · 1 reaction
Writing for BUGSfeed, Nordic Food Lab's head chef Roberto Flore pays homage to 3,000 years of Sardinian cuisine – in his very own way: involving edible insects.  Dig deeper →

Mexican 'caviar': Escamoles (Ant Larvae)

Posted by Jen Stout · April 25, 2016 5:34 PM · 1 reaction
Escamoles: the caviar of the Mexican desert. Nestled beneath the cacti, vast ant colonies are the source of this prized food – the larvae of the black ant.  Dig deeper →

Roasted desert locusts with earthy ants and wild garlic

Posted by Jen Stout · March 21, 2016 8:09 PM · 1 reaction
Forest meets desert in this inventive recipe from Nordic Food Lab.  Dig deeper →

Stores & Restaurants Offering Ants

 Dig deeper →

It's all about diversity

Posted by Rebecca Roberts · February 08, 2016 5:44 PM · 1 reaction
The UK’s first public Insects for Food and Feed Conference was hosted at the Oxford Martin School. Rebecca Roberts gives us the 'state of the union' in insects as food and feed, and concludes that diversity was the key take-home message.  Dig deeper →

Red Wood Ants and their aphid detention camps

Posted by Jen Stout · December 10, 2015 12:19 AM · 1 reaction
Our first 'Bug of the Week' is a feisty one, with the ability to both bite its attackers and spray them with formic acid. It’s also the only animal other than humans that is known to a farm other animals! It’s a wood ant - widespread across northern Europe and the south of the British Isles.  Dig deeper →
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Eating insects is nothing new – but it's also the future. Still, many of us find it disgusting. We’re on a mission to find out more – not to sell you anything. Share our curiosity and join us in exploring a taste of insects!

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Who's bugging me?

  • BUGSfeed team
  • BUGS film team
  • Nordic Food Lab team

Swarm & buzz!

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Bug of the Week (22)

Stingless Bee

Delicious honey with no sting: the perfect bee? Meet our BUG OF THE WEEK.  Read →

  • Stingless Bee
  • Earthworm
  • Black Soldier Fly
  • June Beetle
  • Silkworm
  • Mopane Caterpillar
  • Escamol (Ant Larva)
  • Cheese Fly Larva
  • Waxworm
  • Cockroach
  • Locust
  • Wasp
  • Termite
  • Cricket
  • Cockchafer
  • Grasshopper
  • Asian Giant Hornet
  • Palm Weevil
  • Mealworm
  • Giant Water Bug
  • Western Honeybee
  • Red Wood Ant

BUGSfeed DK

Brug BUGS i under-visningen

"Fascinerende, underholdende, lærerig. Genial for større børn." Sådan skriver Filmmagasinet EKKO i deres anmeldelse af dokumentarfilmen BUGS. Ekstra Bladet supplerer: “Oplagt som pensum i folkeskolens ældre klasser.”  Læs →

BUGS er jo en dansk film, derfor har vi her på BUGSfeed lavet en masse aritkler på dansk — og om Danmark.

Artikler

Keep bugging me!


My BUGSfeed

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Why should I eat insects?
  • Do they taste good?
  • Are they healthy?
  • Can they save the world?
  • Who eats insects?
How can I try insects?
  • Know your bugs
  • Prepare and cook them
  • Find them where you are
  • Tastings & Events
What's stopping me?
  • Is it disgusting?
  • Are they dangerous?
  • Could it be illegal?
  • Can it go wrong?
Who's bugging me?
  • BUGSfeed team
  • BUGS film team
  • Nordic Food Lab team

We need to talk!

Contact the BUGSfeed team – maybe you'd like to see your own work up here? Give us a buzz
Danish Documentary Rosforth Films
©2015 Danish Documentary Production ApS and Rosforth Films. All rights reserved. Website created and managed by Film & Campaign Ltd. using NationBuilder based on graphic design by Torsten Høgh Rasmussen. Unless attributed otherwise, still images are from Nordic Food Lab, from the film BUGS and from the BUGSfeed team, all licensed under Creative Commons BY-SA 4.0. This website uses cookies.