Ants at BUGSfeed

Ants

All BUGSfeed pages about Ants

Kan det gå galt, hvis vi begynder at spise insekter?

Er trenden for spiselige insekter på vej direkte mod overtagelse og korrumpering af konglomerater og storkapital? Måske, måske ikke, men kan du huske dengang sushi var ‘helt vildt mærkeligt’ i Vesten? See all posts →

Chimpansepind - med myrer

Posted by · September 02, 2016 11:11 AM

En af de mere geniale værktøjer, som chimpanser tager i brug i deres hittepåsomme overlevelseskamp er en lille pind, de stikker ind i termitboer, for så at trække ud dækket i velsmagende snacks. På engelsk kalder man det en “chimp stick”, her har vi valgt at kalde det en “chimpansepind”. Dig deeper →

Roberto Flores vilde urter, honning og myrer

Posted by · September 02, 2016 10:35 AM

Nu til dags ved vi faktisk en del om det ældgamle, nuragiske folkefærd fra Sardinien. Det gælder også deres madvaner. Vi ved, at da de boede på min barndomsø, der var det at jage bier for at få deres honning en farlig, omend almindelig, praksis - kun udført af mænd. Dig deeper →

Smager insekter godt?

Det lader til at der er en fantastisk række af ekstraordinære smagsnuancer som folk i den vestlige verden for det meste går glip af - bare fordi vi ikke gider spise insekter! See all posts →

Roberto Flore's Wild Herbs, Honey & Ants

Posted by · May 06, 2016 4:14 PM · 1 reaction

Writing for BUGSfeed, Nordic Food Lab's head chef Roberto Flore pays homage to 3,000 years of Sardinian cuisine – in his very own way: involving edible insects. Dig deeper →

Mexican 'caviar': Escamoles (Ant Larvae)

Posted by · April 25, 2016 5:34 PM · 1 reaction

Escamoles: the caviar of the Mexican desert. Nestled beneath the cacti, vast ant colonies are the source of this prized food – the larvae of the black ant. Dig deeper →

Roasted desert locusts with earthy ants and wild garlic

Posted by · March 21, 2016 8:09 PM · 1 reaction

Forest meets desert in this inventive recipe from Nordic Food Lab. Dig deeper →

Stores & Restaurants Offering Ants

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It's all about diversity

Posted by · February 08, 2016 5:44 PM · 1 reaction

The UK’s first public Insects for Food and Feed Conference was hosted at the Oxford Martin School. Rebecca Roberts gives us the 'state of the union' in insects as food and feed, and concludes that diversity was the key take-home message. Dig deeper →

Red Wood Ants and their aphid detention camps

Posted by · December 10, 2015 12:19 AM · 1 reaction

Our first 'Bug of the Week' is a feisty one, with the ability to both bite its attackers and spray them with formic acid. It’s also the only animal other than humans that is known to a farm other animals! It’s a wood ant - widespread across northern Europe and the south of the British Isles. Dig deeper →

Eating insects is nothing new – but it's also the future. Still, many of us find it disgusting. We’re on a mission to find out more – not to sell you anything. Share our curiosity and join us in exploring a taste of insects!

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