BUGSfeed - a taste of insects

a taste of insects
  • Why should I eat insects?
    • Do they taste good?
    • Are they healthy?
    • Can they save the world?
    • Who eats insects?
  • How can I try insects?
    • Know your bugs
    • Prepare and cook them
    • Find them where you are
    • Stores & Restaurants
    • Tastings & Events
  • What's stopping me?
    • Is it disgusting?
    • Are they dangerous?
    • Could it be illegal?
    • Can it go wrong?

Honeybees

All BUGSfeed pages about Honeybees

Baby-bi ceviche

Posted by Jen Stout · September 02, 2016 11:03 AM
Denne opskrift kommer fra Nordic Food Lab i København. Hvis du vil have instruktioner til, hvordan du skal tilberede bi-larver, der kommer direkte fra kuben, så læs hvordan her.  Dig deeper →

Why waxworms make sweet treats

Posted by Jen Stout · April 02, 2016 10:57 PM · 1 reaction
Wax moth larvae can rip through a beehive like nothing on earth, causing utter havoc. But some beekeepers have adapted, realising that a waxworm infestation can have unexpected benefits. Taking the larvae to breed yourself means you have an endless supply of food.  Dig deeper →

The Yak Killer: the Asian Giant Hornet

Posted by Jen Stout · January 25, 2016 10:39 PM
For some people this insect is the stuff of nightmares. Also known as the ‘yak-killer’, it’s notoriously aggressive and kills around 40 people a year. If you see it, you run.  Dig deeper →

Bybi – Urban Beekeepers of Copenhagen

Posted by Jen Stout · December 22, 2015 5:32 PM
Our increasingly urban world demands clever innovation and utopian ideas if we are to have a liveable, sustainable future. So people are devising new ways to produce and source food. A noticeable trend has been the rise in urban beekeeping.  Dig deeper →

Bee-LT Sandwich

Posted by Jen Stout · December 20, 2015 6:13 PM
Everyone has their own secrets with a BLT... How about one with bee larvae?  Dig deeper →

Baby Bee Ceviche

Posted by Jen Stout · December 20, 2015 6:09 PM
Ceviche can refer to a lot of dishes from different cultures, but the basic idea is that instead of heat cooking the food, acid does it.  Dig deeper →

Peas & Bees

Posted by Jen Stout · December 20, 2015 2:45 PM
Another recipe from Nordic Food Lab, this is a creamy pea soup with bee larvae and lovage.  Dig deeper →

Honeybee Granola

Posted by Jen Stout · December 20, 2015 2:35 PM
To make this breakfast granola, the chefs at Nordic Food Lab first thawed out their frozen honeybee larvae...  Dig deeper →

Honey’s boring – how to cook with bee larvae

Posted by Jen Stout · December 20, 2015 1:43 PM
Bee larvae are eaten throughout the world, particularly in southeast Asia but also across the African continent.  Dig deeper →

Why drones, not honey, might be the hive's most delicious ingredient

Posted by Jen Stout · December 20, 2015 10:53 AM · 2 reactions
BUG OF THE WEEK: the honeybee. Combs of unwanted drone bee larvae are a 'byproduct' of beekeeping - but in some countries they're a delicacy, and eating them could actually help stem the decline of the bees.  Dig deeper →
Eating insects is nothing new – but it's also the future. Still, many of us find it disgusting. We’re on a mission to find out more – not to sell you anything. Share our curiosity and join us in exploring a taste of insects!

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Who's bugging me?

  • BUGSfeed team
  • BUGS film team
  • Nordic Food Lab team

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Bug of the Week (22)

Stingless Bee

Delicious honey with no sting: the perfect bee? Meet our BUG OF THE WEEK.  Read →

  • Stingless Bee
  • Earthworm
  • Black Soldier Fly
  • June Beetle
  • Silkworm
  • Mopane Caterpillar
  • Escamol (Ant Larva)
  • Cheese Fly Larva
  • Waxworm
  • Cockroach
  • Locust
  • Wasp
  • Termite
  • Cricket
  • Cockchafer
  • Grasshopper
  • Asian Giant Hornet
  • Palm Weevil
  • Mealworm
  • Giant Water Bug
  • Western Honeybee
  • Red Wood Ant

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Brug BUGS i under-visningen

"Fascinerende, underholdende, lærerig. Genial for større børn." Sådan skriver Filmmagasinet EKKO i deres anmeldelse af dokumentarfilmen BUGS. Ekstra Bladet supplerer: “Oplagt som pensum i folkeskolens ældre klasser.”  Læs →

BUGS er jo en dansk film, derfor har vi her på BUGSfeed lavet en masse aritkler på dansk — og om Danmark.

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Why should I eat insects?
  • Do they taste good?
  • Are they healthy?
  • Can they save the world?
  • Who eats insects?
How can I try insects?
  • Know your bugs
  • Prepare and cook them
  • Find them where you are
  • Tastings & Events
What's stopping me?
  • Is it disgusting?
  • Are they dangerous?
  • Could it be illegal?
  • Can it go wrong?
Who's bugging me?
  • BUGSfeed team
  • BUGS film team
  • Nordic Food Lab team

We need to talk!

Contact the BUGSfeed team – maybe you'd like to see your own work up here? Give us a buzz
Danish Documentary Rosforth Films
©2015 Danish Documentary Production ApS and Rosforth Films. All rights reserved. Website created and managed by Film & Campaign Ltd. using NationBuilder based on graphic design by Torsten Høgh Rasmussen. Unless attributed otherwise, still images are from Nordic Food Lab, from the film BUGS and from the BUGSfeed team, all licensed under Creative Commons BY-SA 4.0. This website uses cookies.