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Insects for Cooking

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It's all about diversity

Posted by · February 08, 2016 4:44 PM

The UK’s first public Insects for Food and Feed Conference was hosted at the Oxford Martin School. Rebecca Roberts gives us the 'state of the union' in insects as food and feed, and concludes that diversity was the key take-home message. Dig deeper →

Eating insects is nothing new – but it's also the future. Still, many of us find it disgusting. We’re on a mission to find out more – not to sell you anything. Share our curiosity and join us in exploring a taste of insects!

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