Modern Cuisine at BUGSfeed

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Modern Cuisine

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Ikke en løsning, men en øjenåbner

Posted by · September 05, 2016 10:34 PM

Læs vores portræt af Rasmus Leck Fischer, gastronomisk innovatør, manden bag en snarligt udkommende insektkogebog - og leverandør af en opskrift på insektpopkorn til DOXBiO. Dig deeper →

Find insekter nær dig

Vil du samle? Gå på restaurant? Købe engros? Alle vores bedste tips til at finde insekter findes lige her! See all posts →

En af de mere geniale værktøjer, som chimpanser tager i brug i deres hittepåsomme overlevelseskamp er en lille pind, de stikker ind i termitboer, for så at trække ud dækket i velsmagende snacks. På engelsk kalder man det en “chimp stick”, her har vi valgt at kalde det en “chimpansepind”. Dig deeper →

Baby-bi ceviche

Posted by · September 02, 2016 10:03 AM

Denne opskrift kommer fra Nordic Food Lab i København. Hvis du vil have instruktioner til, hvordan du skal tilberede bi-larver, der kommer direkte fra kuben, så læs hvordan her. Dig deeper →

Ancient magic, Nordic Food Lab style

Posted by · April 10, 2016 9:03 PM

Fermentation, an ancient technology, is enjoying popularity as a food trend. Researchers in Copenhagen have given it a new twist: with grasshoppers and waxworms. Dig deeper →

Roasted desert locusts with earthy ants and wild garlic

Posted by · March 21, 2016 7:09 PM

Forest meets desert in this inventive recipe from Nordic Food Lab. Dig deeper →

Bee-LT Sandwich

Posted by · December 20, 2015 5:13 PM

Everyone has their own secrets with a BLT... How about one with bee larvae? Dig deeper →

Baby Bee Ceviche

Posted by · December 20, 2015 5:09 PM

Ceviche can refer to a lot of dishes from different cultures, but the basic idea is that instead of heat cooking the food, acid does it. Dig deeper →

Peas & Bees

Posted by · December 20, 2015 1:45 PM

Another recipe from Nordic Food Lab, this is a creamy pea soup with bee larvae and lovage. Dig deeper →

Honeybee Granola

Posted by · December 20, 2015 1:35 PM

To make this breakfast granola, the chefs at Nordic Food Lab first thawed out their frozen honeybee larvae... Dig deeper →

Eating insects is nothing new – but it's also the future. Still, many of us find it disgusting. We’re on a mission to find out more – not to sell you anything. Share our curiosity and join us in exploring a taste of insects!

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