Recipes at BUGSfeed

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Recipes

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Quiche Lorraine avec ver de terre

Posted by · September 03, 2016 4:17 PM · 2 reactions

Here's a recipe for our Bug of the Week: the earthworm! Dig deeper →

Casu Marzu Is

Posted by · September 02, 2016 10:22 AM

Den berygtede casu marzu, en sardinsk ost, der er særligt kendt på grund af de levende larver, der inficerer den, er en eftertragtet delikatesse på Sardinien - især fordi det er ulovligt at sælge den. Dig deeper →

Havregrynssmåkager med voksmøllarver

Posted by · September 02, 2016 9:55 AM

Voksmøllarverne i denne småkageopskrift får en behagelig tyk tekstur, som minder meget om de rosiner vi normalt forbinder med havregrynskager. Og de giver tilmed også en mild, sød smag. Dig deeper →

Roberto Flores vilde urter, honning og myrer

Posted by · September 02, 2016 9:35 AM

Nu til dags ved vi faktisk en del om det ældgamle, nuragiske folkefærd fra Sardinien. Det gælder også deres madvaner. Vi ved, at da de boede på min barndomsø, der var det at jage bier for at få deres honning en farlig, omend almindelig, praksis - kun udført af mænd. Dig deeper →

What to do with June Bugs?

Posted by · June 20, 2016 12:22 PM

The Parmajune Thin: Easy-peasy home baking with a twist. Dig deeper →

Silkworm Spaghetti

Posted by · June 01, 2016 4:52 PM

Recipe by Randall Creasey of 'That's So Primal'. Dig deeper →

Silkworm Toast-Topper

Posted by · May 29, 2016 8:22 PM

Tired of the 'fry/roast/salt' type of most bug recipes? Try pickling pupae in brine. Dig deeper →

Roberto Flore's Wild Herbs, Honey & Ants

Posted by · May 06, 2016 3:14 PM

Writing for BUGSfeed, Nordic Food Lab's head chef Roberto Flore pays homage to 3,000 years of Sardinian cuisine – in his very own way: involving edible insects. Dig deeper →

Make escamoles ice cream in 7 easy steps

Posted by · May 02, 2016 1:09 PM

Peter Gerard has sent us this short video telling us how to make escamoles ice cream in seven easy steps Dig deeper →

Casu marzu ice cream

Posted by · April 18, 2016 10:49 AM

Would you like some ice cream? And would you mind if it contained some maggots? Dig deeper →

Eating insects is nothing new – but it's also the future. Still, many of us find it disgusting. We’re on a mission to find out more – not to sell you anything. Share our curiosity and join us in exploring a taste of insects!

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Brug BUGS i under-visningen

"Fascinerende, underholdende, lærerig. Genial for større børn." Sådan skriver Filmmagasinet EKKO i deres anmeldelse af dokumentarfilmen BUGS. Ekstra Bladet supplerer: “Oplagt som pensum i folkeskolens ældre klasser.” Læs →

BUGS er jo en dansk film, derfor har vi her på BUGSfeed lavet en masse aritkler på dansk — og om Danmark.

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