BUGSfeed - a taste of insects

a taste of insects
  • Why should I eat insects?
    • Do they taste good?
    • Are they healthy?
    • Can they save the world?
    • Who eats insects?
  • How can I try insects?
    • Know your bugs
    • Prepare and cook them
    • Find them where you are
    • Stores & Restaurants
    • Tastings & Events
  • What's stopping me?
    • Is it disgusting?
    • Are they dangerous?
    • Could it be illegal?
    • Can it go wrong?

Recipes

All BUGSfeed pages about Recipes

Quiche Lorraine avec ver de terre

Posted by Jen Stout · September 03, 2016 5:17 PM · 3 reactions
Here's a recipe for our Bug of the Week: the earthworm!  Dig deeper →

Casu Marzu Is

Posted by BUGSfeed · September 02, 2016 11:22 AM
Den berygtede casu marzu, en sardinsk ost, der er særligt kendt på grund af de levende larver, der inficerer den, er en eftertragtet delikatesse på Sardinien - især fordi det er ulovligt at sælge den.  Dig deeper →

Havregrynssmåkager med voksmøllarver

Posted by · September 02, 2016 10:55 AM
Voksmøllarverne i denne småkageopskrift får en behagelig tyk tekstur, som minder meget om de rosiner vi normalt forbinder med havregrynskager. Og de giver tilmed også en mild, sød smag.  Dig deeper →

Roberto Flores vilde urter, honning og myrer

Posted by Roberto Flore · September 02, 2016 10:35 AM
Nu til dags ved vi faktisk en del om det ældgamle, nuragiske folkefærd fra Sardinien. Det gælder også deres madvaner. Vi ved, at da de boede på min barndomsø, der var det at jage bier for at få deres honning en farlig, omend almindelig, praksis - kun udført af mænd.  Dig deeper →

What to do with June Bugs?

Posted by Jen Stout · June 20, 2016 1:22 PM · 1 reaction
The Parmajune Thin: Easy-peasy home baking with a twist.  Dig deeper →

Silkworm Spaghetti

Posted by Jen Stout · June 01, 2016 5:52 PM · 1 reaction
Recipe by Randall Creasey of 'That's So Primal'.  Dig deeper →

Silkworm Toast-Topper

Posted by Jen Stout · May 29, 2016 9:22 PM · 1 reaction
Tired of the 'fry/roast/salt' type of most bug recipes? Try pickling pupae in brine.  Dig deeper →

Roberto Flore's Wild Herbs, Honey & Ants

Posted by Roberto Flore · May 06, 2016 4:14 PM · 1 reaction
Writing for BUGSfeed, Nordic Food Lab's head chef Roberto Flore pays homage to 3,000 years of Sardinian cuisine – in his very own way: involving edible insects.  Dig deeper →

Make escamoles ice cream in 7 easy steps

Posted by · May 02, 2016 2:09 PM
Peter Gerard has sent us this short video telling us how to make escamoles ice cream in seven easy steps  Dig deeper →

Casu marzu ice cream

Posted by BUGSfeed · April 18, 2016 11:49 AM
Would you like some ice cream? And would you mind if it contained some maggots?  Dig deeper →
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Eating insects is nothing new – but it's also the future. Still, many of us find it disgusting. We’re on a mission to find out more – not to sell you anything. Share our curiosity and join us in exploring a taste of insects!

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Who's bugging me?

  • BUGSfeed team
  • BUGS film team
  • Nordic Food Lab team

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Bug of the Week (22)

Stingless Bee

Delicious honey with no sting: the perfect bee? Meet our BUG OF THE WEEK.  Read →

  • Stingless Bee
  • Earthworm
  • Black Soldier Fly
  • June Beetle
  • Silkworm
  • Mopane Caterpillar
  • Escamol (Ant Larva)
  • Cheese Fly Larva
  • Waxworm
  • Cockroach
  • Locust
  • Wasp
  • Termite
  • Cricket
  • Cockchafer
  • Grasshopper
  • Asian Giant Hornet
  • Palm Weevil
  • Mealworm
  • Giant Water Bug
  • Western Honeybee
  • Red Wood Ant

BUGSfeed DK

Brug BUGS i under-visningen

"Fascinerende, underholdende, lærerig. Genial for større børn." Sådan skriver Filmmagasinet EKKO i deres anmeldelse af dokumentarfilmen BUGS. Ekstra Bladet supplerer: “Oplagt som pensum i folkeskolens ældre klasser.”  Læs →

BUGS er jo en dansk film, derfor har vi her på BUGSfeed lavet en masse aritkler på dansk — og om Danmark.

Artikler

Keep bugging me!


My BUGSfeed

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Why should I eat insects?
  • Do they taste good?
  • Are they healthy?
  • Can they save the world?
  • Who eats insects?
How can I try insects?
  • Know your bugs
  • Prepare and cook them
  • Find them where you are
  • Tastings & Events
What's stopping me?
  • Is it disgusting?
  • Are they dangerous?
  • Could it be illegal?
  • Can it go wrong?
Who's bugging me?
  • BUGSfeed team
  • BUGS film team
  • Nordic Food Lab team

We need to talk!

Contact the BUGSfeed team – maybe you'd like to see your own work up here? Give us a buzz
Danish Documentary Rosforth Films
©2015 Danish Documentary Production ApS and Rosforth Films. All rights reserved. Website created and managed by Film & Campaign Ltd. using NationBuilder based on graphic design by Torsten Høgh Rasmussen. Unless attributed otherwise, still images are from Nordic Food Lab, from the film BUGS and from the BUGSfeed team, all licensed under Creative Commons BY-SA 4.0. This website uses cookies.