All BUGSfeed pages about Snacks
Snacks
Chimpansepind - med myrer
Posted by Jen Stout · September 02, 2016 10:11 AM
En af de mere geniale værktøjer, som chimpanser tager i brug i deres hittepåsomme overlevelseskamp er en lille pind, de stikker ind i termitboer, for så at trække ud dækket i velsmagende snacks. På engelsk kalder man det en “chimp stick”, her har vi valgt at kalde det en “chimpansepind”.
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Hvem spiser insekter?
Insekter er det nyeste nye inden for madlavning. Eller er det? Verden over er der allerede 2 milliarder mennesker, der spiser insekter på daglig basis. Men hvem er de? Og hvordan bærer de sig ad? See all posts →
Termite crackers
Posted by Julie Damkjær · March 06, 2016 2:24 PM
In Kenya, Nordic Food Lab’s lead researcher for “Deliciousness as an argument for edible insects”, Josh Evans, came up with a cracking idea for a termite dish…
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Eating Crickets – a bit dull or the next big thing?
Posted by Jen Stout · February 20, 2016 10:34 AM
Unless you’re a serious bug fan, you wouldn’t describe these brown and black scuttling things as pretty. But despite being a bit dull, crickets have become the ‘next big thing’ when it comes to edible insects.
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Seeking Romance: the Cockchafer
Posted by Jen Stout · February 11, 2016 10:27 PM
The beautiful May Bug, with its comical antler-like antennae and fuzzy face, used to be a common sight across the European continent. And cockchafers were also eaten quite widely!
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Chapulines – Mexican Grasshoppers
Posted by Jen Stout · February 04, 2016 7:04 PM
Grasshopper tacos are making their way into the trendier eating spots of the US, as is the way with any ‘unusual’ food - sushi was once the same!
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Chirping in the background – the Grasshopper
Posted by Jen Stout · February 04, 2016 3:37 PM
Their skills aren’t limited to chirping; grasshoppers can also jump impressively far, spit brown liquid at attackers, and congregate in swarming clouds of biblical plague when they get too randy. Grasshoppers are eaten widely, especially in Mexico as chapulines.
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How to dry-roast mealworms
Posted by Jen Stout · January 08, 2016 4:11 PM
An easy intro to cooking with bugs: dry-roasted mealworms. Add a little salt or sugar for a tasty snack. Handy for when you get bored of peanuts!
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From bait to plate – the versatile little mealworm
Posted by Jen Stout · January 08, 2016 3:00 PM
Garden birds love mealworms – and so can people. Get your Vitamin B12 boost from this versatile little larvae, which can add a protein crunch to everything from burgers and bakes to salads and soups.
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Eating insects is nothing new – but it's also the future. Still, many of us find it disgusting. We’re on a mission to find out more – not to sell you anything. Share our curiosity and join us in exploring a taste of insects!
Bug of the Week (22)
Stingless Bee
Delicious honey with no sting: the perfect bee? Meet our BUG OF THE WEEK. Read →
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Brug BUGS i under-visningen
"Fascinerende, underholdende, lærerig. Genial for større børn." Sådan skriver Filmmagasinet EKKO i deres anmeldelse af dokumentarfilmen BUGS. Ekstra Bladet supplerer: “Oplagt som pensum i folkeskolens ældre klasser.” Læs →
BUGS er jo en dansk film, derfor har vi her på BUGSfeed lavet en masse aritkler på dansk — og om Danmark.
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