Preparing and cooking palm weevil larvae

We've already shared some footage of Josh and Ben gathering palm weevil larvae in Uganda.

Now... what do you do with them?

When you pierce them and release their fatty juices, you grease the pan and get the 'real oil'. 

The ingredients used in this recipe are

  • spring onions
  • ginger
  • tomato
  • chili
  • red pepper
  • garlic
  • and palm weevil larvae of course!

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