Casu marzu ice cream

The infamous casu marzu, a Sardinian cheese notable for its live larvae content, is a sought-after delicacy on the island – especially given that it’s illegal to sell it.

Watch the chefs from Nordic Food Lab as they go in search of casu marzu in the hills of Sardinia. In the vineyards, Roberto, Josh and Ben make a dish out of the wriggly cheese, adding fresh grapes and ‘clandestino’ ice-cream. See how they did it:

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