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Roberto Flore

16ip

Roberto Flore is originally from Seneghe, a small mountain village in Sardinia - he joined the Nordic Food Lab in 2014. He was first introduced to the Lab when Josh, Ben and Andreas came to Sardinia researching Casu Marzu, a local cheese inhabited by the larvae of the Cheese Fly. Roberto has been making food since the age of 4 and his entire life has been surrounded by agriculture, foraging, cooking and food production. He has also studied agronomy.

https://t.co/RWqzZgxDzY
Roberto is a man of Sardinia, home to the famed Casu Marzu cheese, and it is in this context that we first encounter him in the BUGS documentary. He goes on to become the Head of Culinary Research and Development, a position he still holds.
Eating insects is nothing new – but it's also the future. Still, many of us find it disgusting. We’re on a mission to find out more – not to sell you anything. Share our curiosity and join us in exploring a taste of insects!

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Stingless Bee

Delicious honey with no sting: the perfect bee? Meet our BUG OF THE WEEK.  Read →

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Brug BUGS i under-visningen

"Fascinerende, underholdende, lærerig. Genial for større børn." Sådan skriver Filmmagasinet EKKO i deres anmeldelse af dokumentarfilmen BUGS. Ekstra Bladet supplerer: “Oplagt som pensum i folkeskolens ældre klasser.”  Læs →

BUGS er jo en dansk film, derfor har vi her på BUGSfeed lavet en masse aritkler på dansk — og om Danmark.

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