× This is an archived campaign website. Please do not use the forms and direct all enquiries regarding BUGS the film to Rosforth Films
  1. Home
  2. How can I try insects?
  3. Tastings & Events
  4. Los Insectos, La Conceptualización de un producto

Los Insectos, La Conceptualización de un producto

Posted by 13549.20ip on

Roberto Flore (Nordic Food Lab) and Afton Halloran (GreenInsect at the University of Copenhagen) teach insect cooking at the Basque Culinary Centre

WHEN
Wednesday, 16 Dec 2015 at 03:30 PM - 8:30pm
WHERE
Basque Culinary Center
Paseo Juan Avelino Barriola 101
San Sebastián 20009
Spain
Google map and directions
TICKETS
€180.00 EUR · Purchase tickets

Be the first to comment

Sign in with

Please check your e-mail for a link to activate your account.
Eating insects is nothing new – but it's also the future. Still, many of us find it disgusting. We’re on a mission to find out more – not to sell you anything. Share our curiosity and join us in exploring a taste of insects!

Cookies!

Not made from cricket flour... For this site to work properly, you agree to the use of cookies. Policy →

How can I try insects?

Who's bugging me?

Watch the Film

Learn more Notify me

Bug of the Week (22)

Stingless Bee

Delicious honey with no sting: the perfect bee? Meet our BUG OF THE WEEK.  Read →

BUGSfeed DK

Brug BUGS i under-visningen

"Fascinerende, underholdende, lærerig. Genial for større børn." Sådan skriver Filmmagasinet EKKO i deres anmeldelse af dokumentarfilmen BUGS. Ekstra Bladet supplerer: “Oplagt som pensum i folkeskolens ældre klasser.”  Læs →

BUGS er jo en dansk film, derfor har vi her på BUGSfeed lavet en masse aritkler på dansk — og om Danmark.

Artikler

My BUGSfeed

Sign in with Facebook Sign in with Twitter Sign in with Email