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Los Insectos, La Conceptualización de un producto

Roberto Flore (Nordic Food Lab) and Afton Halloran (GreenInsect at the University of Copenhagen) teach insect cooking at the Basque Culinary Centre

Wednesday, 16 Dec 2015 at 03:30 PM - 8:30pm
Basque Culinary Center
Paseo Juan Avelino Barriola 101
San Sebastián 20009
Google map and directions
€180.00 EUR · Purchase tickets

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