Since 2005, IAFP's European symposium has been shaping the future of food safety by providing a forum for the exchange of ideas with colleagues from across Europe working in industry, government and academia. The Symposium is an excellent forum to gain knowledge about the latest developments and techniques in food science and safety.
The symposium will be held 11-13 May 2016 in Athens, Greece at Megaron Athens International Conference Center.
A presentation on edible insects will be held as part of the program on the 12th of May. The title of the presentation:
"Edible Insects, New Future Food: Threats and Opportunity"
Leoforos Vasilissis Sofias and Kokkali 1
Athens 115 21
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