There'll be a number of screenings of BUGS at LAB111. The first one will feature a tasting of insect-based food served by Nordic Food Lab's Head Chef Roberto Flore, who will also be present for a Q&A.
The screenings dates & times are as follows:
May 22, 19:00
May 28, 19:00
May 30, 19:00
May 31, 21:15
WHEN
22 May 2016 to 31 May 2016
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