Entomophagy (humans eating insects) is the new "it" food trend, and for many good reasons. However, the study of insects as a food source has yet to be embraced wholesale by the mainstream scientific community. That's starting to change...
On April 20, join Prof. Marianne Shockley- one of the foremost authorities on the subject of edible insects- and the American Mosquito Control Association Young Professionals for "Entomophagy, A Webinar".
Learn everything you ever wanted to know about the new and exciting topic of entomophagy, and be able to tell your friends that you like it before it was cool!
Meeting link: http://ow.ly/10CWGv
AMCA YP Posting by Kyndall Dye
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