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Passing the Bug
Talking about 'eating insects'
Everyone is talking about 'eating insects'. But what does that actually mean and include? A recent paper raises new questions around 'entomophagy'. More →
The incredible insect that makes our silk: the silkworm
When silkworms are boiled to release their fine threads, why let all that protein go to waste? More →
The Kushihara Wasp Festival
When the Nordic Food Lab researchers visited Japan, they naturally had to go to the Wasp Festival. Here's how they fared. More →
Eating wasps and hornets in Japan
Chikara is a traditional kaiseki restaurant north of Ena, Japan. Head chef Ozeki prepared a special menu using wasps and giant hornets, but remaining faithful to traditional kaiseki aesthetics and techniques. While skeptical at first – he had never before cooked with hornets – he was a convert in the end, praising their versatility and flavour. More →
Bug of the Week (22)
Stingless Bee
Delicious honey with no sting: the perfect bee? Meet our BUG OF THE WEEK. Read →
BUGSfeed DK
Brug BUGS i under-visningen
"Fascinerende, underholdende, lærerig. Genial for større børn." Sådan skriver Filmmagasinet EKKO i deres anmeldelse af dokumentarfilmen BUGS. Ekstra Bladet supplerer: “Oplagt som pensum i folkeskolens ældre klasser.” Læs →
BUGS er jo en dansk film, derfor har vi her på BUGSfeed lavet en masse aritkler på dansk — og om Danmark.
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